Description
- Made of talc-injected non-GMO corn-derived polylactic acid (TPLA)—get all the benefits of disposable plastic cutlery without the downsides.
- Sturdy and reliable with enhanced hardness and rigidity.
- Excellent temperature range—ideal for serving both cold and hot foods up to 180°F.
- Great for restaurants, cafes, cafeterias, food trucks, catered events and more.
- Reusable and dishwasher-safe.
- Fully composts in three to six months within commercial composting facilities.
Made entirely of talc-injected non-GMO corn-derived polylactic acid (TPLA), a safe, non-toxic, low-waste alternative to plastic that's great for restaurants, cafes, cafeterias, food trucks and more. Sturdy and reliable with enhanced hardness and rigidity as well as an excellent usable-temperature range—ideal for serving hot foods and beverages up to 180°F. Reusable and dishwasher-safe. These utensils fully compost in three to six months within commercial composting facilities.
| Utensils Type | Fork |
| Material(s) | TPLA Compostable Plastic Derived from Plants (70% non-GMO Corn and 30% Talc) |
| Color(s) | White |
| Product Biodegradability | No |
| Product Biodegradability in Days | 0 |
| Product Compostability | Yes |
| Product Compostability Location | Commercial Facility |
| Product Compostability Certification | BPI Certified Compostable |
| Compliance Standards | BPI Certified Compostable; USDA Certified Biobased 96% |
| Pre-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |
| Length | 6.3" |