Description
- Completely non-foaming and suitable for clean-in-place (CIP) and spray applications.
- Sanitizes and reduces bacteria in one minute, controls spoilage organisms; controls molds and yeast.
- Rapidly decomposes after use; effective at temperatures as low as 40° F.
- Acidic pH, suitable under CO2 environments; 1 to 5.7 ounces per five gallons of water (88-500 ppm peracetic acid).
Peracetic acid based, broad spectrum sanitizer. It is suitable for use in dairies, breweries, soft drink and all other food processing operations. Completely non-foaming and sanitizes effectively at temperatures as low as 40° F.
| Application | Beverage, Dairy and Food Processing Operations |
| Applicable Material | Aluminum; Stainless Steel; Mild Steel; Brass; Copper; Galvanized Surfaces |
| Chemical Compound | Acetic Acid; Hydrogen Peroxide; Peracetic Acid |
| Dirt Types | Bacteria; Mold; Spoilage Organisms; Yeast |
| Scent | Acetic Acid |
| Physical Form | Liquid |
| Product Packaging | Pail |
| Volume Capacity | 5 gal |
| Product Biodegradability | No |
| Product Biodegradability in Days | 0 |
| Product Compostability | No |
| Compliance Standards | EPA Reg. No. 70627-53 |
| Pre-Consumer Recycled Content Percent | 0% |
| Post-Consumer Recycled Content Percent | 0% |
| Total Recycled Content Percent | 0% |